There certainly has been a lot of work done in ITI around the supply chains, monitoring those supply chains and ensuring that they are supported. I would say that the course of the pandemic and the need to maintain the supply chains was an opportunity to develop a lot more relationships, and good relationships, across the supply chain, both from the grocery store and all the way to those who are transporting the food. In addition to that, there has been certainly a renewed interest in terms of food production.
I would be remiss not to note that, while there is a lot more interest in food security, which is certainly helpful to all of those programs I mentioned earlier, the convergence is not entirely complete. There of course are challenges between: do we provide, for example, free seeds of potatoes, or do we encourage commercial production? It's not quite so simple, and there has to be a balance struck. However, I think this opportunity over the summer was a chance to start having those conversations so that we can be better going forward.