Thanks, Madam Speaker. Following up on Mr. Whitford's comments just a few moments ago, Madam Speaker. About three years ago, one of our local engineers who works for Ferguson Simek Clark organized, in Yellowknife, a wedding for his sister. He brought her over from India. The groom came from New York. And he organized the wedding in Yellowknife. That was my first introduction to the way in which northern food can be prepared in a way that was very exotic as one of the great gourmet meals I've had in the city. They used muskox and caribou, simply because in their own customs, their own traditions, people ate goat meat, eggs, sheep and so on. They weren't brought up to eat T-bone steaks, good Alberta beef. So people have learned how to do various things with various kinds of meats. Yesterday, in fact, we had a similar kind of experience when Mr. Rambir Manj, as the chef, prepared a huge meal which included not only muskox, but also various kinds of fish which was prepared with a batter made out of chick-pea flour, of all things. It was an incredible meal and it shows you how northern food can be something which can be of great appeal, not only to local people, but to people from all over the world. Thank you.

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