Thank you, Mr. Chairman. The other area of concern I have is that when it comes to many of our communities, I do not think we do enough to enforce the nutritional value of country foods versus store bought foods. What research is being done to look at the value of the health of wild food products versus store-bought foods, especially a lot of this stuff that is imported from southern Canada? In a lot of communities, we are seeing a real increase in different diseases, such as sugar diabetes, obesity, things like that.

Has the department done anything in this area to see exactly how we can do more to promote the traditional lifestyles, the usage of fish and caribou meat versus junk food like chips and pop and Colonel Sanders Kentucky Fried Chicken? Has the department done anything to look at that and promote the use of traditional foods? Thank you.