Thank you, Mr. Speaker. I’d like to follow up on the questions from my colleague Mr. Ramsay earlier on the contaminated meat. More specifically the E. coli 0157:H7 strain apparently in lean range fed ground beef from the Co-op. I’d just like to note that I received a notice from a Yellowknife resident at about 11 o’clock this morning and sent a message to the Minister about it inquiring at 11:13. At about 1:10 I received the notice, the advisory on the issue. I’m wondering, was it the Yellowknife resident’s e-mail to me and mine to the Minister that actually brought this to the Minister’s attention or do we have a failsafe mechanism in place to ensure that timely notice is received by our chief medical officer and acted on in a timely way?