Thanks to the Minister for those remarks. Perhaps the Minister could just review the process and ensure that, in fact, it is working in a timely and efficient way. There was only one product in this case. It was the 18 kilograms of lean range fed ground beef that arrived pre-packaged, so there was no packaging and no possibility of contamination. I am wondering, in a situation like this, and perhaps even immediately today where we have a Co-op with almost all people using the Co-op are registered members and almost all purchases are registered by computer so there is actually a registration -- we are talking about 18 kilograms of, say, 40 packages -- if in fact the department could work with the Co-op and alert the very people who purchased this product. Is that the sort of work that the department is willing to go to, to protect our people? Thank you.
Bob Bromley on Question 333-16(3): Process In Responding To Health Hazard Alert Regarding Contaminated Meat
In the Legislative Assembly on March 12th, 2009. See this statement in context.
Question 333-16(3): Process In Responding To Health Hazard Alert Regarding Contaminated Meat
Oral Questions (Reversion)
March 11th, 2009
See context to find out what was said next.