Thank you, Mr. Speaker. I understand the process is that the Canadian Food Inspection Agency, as soon as they are aware of these products, would contact the retail store or wherever the outlet is first so that they can remove the products, then they inform the public health office to make sure that the public health office would inform the public and take necessary public measures. I can advise the Member that I first learned of this this morning, as well, and that the department was working on preparing the public message and taking steps to make sure that the products were removed and such. Also, the environmental health officer is involved in the process as well.
Sandy Lee on Question 333-16(3): Process In Responding To Health Hazard Alert Regarding Contaminated Meat
In the Legislative Assembly on March 12th, 2009. See this statement in context.
Question 333-16(3): Process In Responding To Health Hazard Alert Regarding Contaminated Meat
Oral Questions (Reversion)
March 11th, 2009
See context to find out what was said next.