It is a little scary that a business would know everything about what you bought, but I can see the Member’s point. If they wanted to, they could run a number and see exactly what we bought for any given time. I think we should note, though, that there are customers who shop at the Co-op who are not necessarily members. They are allowed to buy products. They used to anyway.

Mr. Speaker, I do want to tell the Member and Members of this House that I will review the process to follow exactly what happened. It is always good to, if at all possible, tighten the process.

The second thing is, as I explained to the Member for Kam Lake earlier, I understand it is always a fine balance between giving enough information so that all the necessary measures are taken as a safety measure, but also we don’t want to create undue fear on the part of the public. The environmental health officer has been working with the Co-op and that office had expressed some concern that we should make sure that there is no potential for cross-contamination. That is why the warning went out for all ground beef products that were sold there. I will review the process and get back to the Member on the findings. Thank you.