One of the aspects of this, of course, is it’s an opportunity that appears where there are fires. So there can be different communities involved from time to time and my understanding is that the harvest opportunities is really commercial only the first year after a fire. So I’m wondering what the department is doing to grapple with that. There are some residents who are experts in this area. I wonder if they’ve been approached or are planning to be approached for assisting in planning on how to manage this opportunity/ Thank you.