Thank you, Mr. Speaker. This is an area that we’ve worked very hard on over the years and there has been quite a number of initiatives that we’ve attempted. We had a red meat initiative, for example, We’ve had test fishing at the

community level, and going back to residential school days, I don’t know if the Member wants to go back to where everybody ate fish three times a day, but we can work at the community level, because we all recognize how that was done, is it was purchased by local harvesters, and I think that we are prepared to do that. We put money in the proposed budget to allow us to improve in those different areas. Also, we talked quite a lot about producing locally. The only area that we have to be clear on is when you start serving or making food available to the public, you have to make sure that it meets all of the healthy tests or health standards, Mr. Speaker. Thank you.