ITI has been working on promotion and support of commercial harvesting, processing, and marketing of fish and meat program that we have here in the Northwest Territories. It’s designed to increase the availability of locally produced healthy food in NWT communities. We’ve done some of that work such as a holding facility and processing facility in Kakisa. We’ve also renovated a building at Wool Bay and are looking at mobile processing facilities in the Sahtu. Any opportunity that we get to enhance the ability for people that are harvesting fish in the Northwest Territories to get it to not just a market outside the Northwest Territories but to markets here in the NWT, we’re interested in pursuing that. Thank you.