Thank you, Madam Speaker. One of the factors of the issue of diabetes is the amount of sweets children are eating or people are eating in the schools and especially with the younger children. Is the Minister working with the Department of Education, Culture and Employment with the health curriculum in the high schools, when students pack in chocolate bars upon chocolate bars and pop and all the stuff that they’re drinking and eating, that risk possibly being diabetic one day at a young age. Is the Minister working with the Education department to see if this curriculum is being given the attention that it needs in the high school?