Mr. Speaker, we currently have $225,000 available under the initiatives that I spoke of earlier. Certainly, as we move forward, I am committed to seeing us work with the fishermen on Great Slave Lake to realize the potential of that resource for our territory. Thank you.
David Ramsay on Question 248-17(3): Support For Sustainable Food Businesses
In the Legislative Assembly on October 29th, 2012. See this statement in context.
Question 248-17(3): Support For Sustainable Food Businesses
Oral Questions
October 28th, 2012
See context to find out what was said next.