That’s what I said in my Member’s statement. How do we try to regulate something that is just common sense in our small communities? We should see some of the places where we store our food and wonder, gee, it must be quite the challenge to cook it up.

What makes something that is common sense in our small communities so unexplainable when it comes to our health centres? Why do we have to go through all these processes? How can the Minister help me with the existing facilities we have now so Aboriginal people and elders can get their traditional foods in these facilities?