Mahsi cho, Mr. Speaker. Our environmental health unit has, in the past, worked with the various institutions that are run by Health and Social Services or the authorities to try to get traditional foods into these homes. In addition to that, recently the Member has brought to our attention that perhaps we should start looking at institutions that are under our authority that already are providing traditional foods on a regular basis and start working with them to see if they can expand the traditional food by delivering it to other institutions in town where traditional foods are not usually served on a regular basis.
Tom Beaulieu on Question 390-17(4): Availability Of Traditional Foods In Health Facilities
In the Legislative Assembly on October 29th, 2013. See this statement in context.
Question 390-17(4): Availability Of Traditional Foods In Health Facilities
Oral Questions
October 28th, 2013
See context to find out what was said next.