Thanks, Mr. Chairman. I was listening to Mr. Dolynny’s questions regarding the cost of living tax credit. I’ve been actually doing research on this the last few weeks. I was wondering if the department could explain not the theory but the actual cost of how we drive our numbers. In other words, if we raise it by $1,000, the tax credit, how does that directly or indirectly affect us on a dollar amount? Could the Minister or someone provide a clear example? Is it strictly dollar for dollar or is it based on percentage? Who eats what? Right now, it’s set at a rate that has basically stayed since its inception, since 1987, and it’s only had a bump a few years ago, I think… I was going to say 2005, but a few years ago. But that said, can you explain what it costs us and how it costs us, the money? Give me an example based on that $1,000. In other words, if the tax credit was raised by $1,000, is it dollar for dollar? What would we be eating as a government? Thank you.