Thank you, Mr. Chair. I generally ask the same question in committee that I ask when we're doing business planning, just for future reference. The answer I was kind of looking for is that part of the problem is that there are technical reasons why they don't stay open: it gets cold, and there's infrastructure that can't freeze; they're not winterized, so the plumbing freezes; things like that. I would appreciate an answer like that. Does the department know how much it would cost to winterize some of these properties so that they can stay open even a few weeks or a month past what they are staying open now? Thank you, Mr. Chair.