Thank you, Mr. Chair. Mr. Chair, there are a couple of things happening. The first thing that we are doing is we are looking forward to putting regulations in. We are almost done getting those regulations ready to go for the sale and distribution of low-risk foods, so that is things like vegetables and other things that can be grown, potatoes, this, that, and the other. If those items are going to be sold by local producers, we need to make sure that the food is inspected, the food is safe, and that it is meeting certain criteria. Those would be outlining the regulations.
To operationalize that, we need a few people to make that happen, which includes an epidemiologist in Yellowknife, an environmental health officer in Hay River, and I am forgetting the title, but an environmental protection officer, I think, in Yellowknife, so three positions that will be doing that work. They will be helping our producers make sure that the food is meeting standards so that it can be sold in stores. They are also anticipatory as well, because in 2018-2019 we are looking at moving forward with regulations on any other work that needs to be done on higher-risk foods, which includes meat and other things that may be harvested, so it can be sold in stores as well. A couple of different things are happening; round 1, low-risk vegetables, fruits, if you can figure out how to grow them in the North, and things like that. Thank you, Mr. Chair.