Thank you, Madam Chair. Yes, I do recognize there is that contention here. To me, if we are talking about saving the Bathurst caribou herd and we can put an economic value that it's providing thousands and thousands of dollars of meat every single year ideally forever, I guess, I think it helps make those arguments when comparing a Bathurst caribou damage to nonrenewable resource projects. I think this is a conversation for another time, but I do think that economic value has some things.

Another, kind of, core of the North American model of conservation is to not allow market hunting, essentially to not allow people to hunt for the purposes of selling meat, which kind of goes in contradiction to what I just said about prescribing a value to it. I know there is some exploration of the idea of allowing our harvesters to sell the locally harvested meat and whether that be to restaurants. Can I just get an update from the Minister where that work is at?