Thank you for that response. Just listening, I want to thank you for staying engaged because I think that's a proper way to categorize that instead of consulting. I understand the need to keep businesses afloat, and it's so important because, like I've said, everybody's feeling the pinch during this crisis. On May 8^th, I guess I mentioned, the class A and the class B licensed establishments are allowed to sell beer and alcohol with their food. I guess my final question is, what consultations were made with our local Indigenous governments before this was implemented?