With respect to meat regulations, that work is right now actively taking place in my colleague's department, Health and Social Services, and that indeed is part of the mandate and, as such, is moving along and will be reported on in that regard. Beyond that, Mr. Speaker, there is also now, newly formed, the territorial agriculture agri-food association. That is an entity that is very active in this space and one that I would certainly commend producers to be involved with as an advocacy group to identify any other barriers that may exist. Last, Mr. Speaker, there is recently rolled out the red tape working group for small- and medium-sized businesses, which I suspect a number of the businesses in this sector would likely fall into that category. To the extent that they are facing continued barriers, I would urge them that, once that group starts rolling out, that they would please contact them so we can indeed address those barriers.