Mr. Speaker, country foods are essential to traditional and subsistence lifestyles of many NWT residents. The removal of, or lack of confidence in, any part of this valuable resource has serious implications to northern people. The federal-territorial Slave River monitoring program, now into its second year, was established to determine the level of certain contaminants in the fish and water at the NWT-Alberta border.
Data from the analyses of burbot -- sometimes called loche -- livers and walleye, or pickerel, flesh indicate low levels of dioxins, furans and toxaphene in some of the samples. These compounds were also found in fish samples taken from Chitty and Leland Lakes, which are not connected to the Slave River. No contaminants were found in the water, and Health and Welfare Canada concluded that, based on the small amount of contamination found, there is no health risk. The fish are safe to eat at this time.
Mr. Speaker, the specific source of any of these contaminants is not known. They could be originating from many sources, including pulp mills, forest fires, and pesticide applications, and they are transmitted by air and water.
It is essential that we continue to closely monitor the fish and water to determine if contaminant levels are increasing or decreasing. Additional fish were collected over the past two months and have been sent to the lab for analysis. As well, the Slave River program has been expanded to collect even more fish samples over the next few years.
We expect the northern rivers study program, which looks at the cumulative impact of development on the Peace, Athabasca and Slave Rivers, to also collect and sample fish for similar contaminants. Both studies should give Northerners a better idea of the environmental quality throughout the whole basin. Thank you.