Thank you, Mr. Chairman. I don't know if this question belongs under policy and planning. If not, you can redirect me, Mr. Chairman. The Rankin Inlet meat plant was extremely impressed with the quality of the caribou meat that was being bought from Coral Harbour. They request another 400 carcasses. However, my concern is that the top dollar they are paying for this -- if a specific kind of caribou meat, I think, is $30 for a full caribou, dressed. The hunters feel that this is rather cheap considering that you have to use about 10 gallons of gas to get some caribou, and the average load is usually about four or five caribou. That doesn't really pay for the trip itself, considering that ammunition and everything else has to be bought. Is there a plan to increase the payment that is made to the hunter? I know that the HTA is helpless in determining as to what they could buy the caribou for because the actual buyers, like the meat plant or the government have to set the price. Is there a plan to make it a more reasonable return for the hunter?
Secondly, is there a plan to increase the quota of commercial harvest in Coral Harbour in order to stabilize the population growth of the Southampton Island caribou?