Thank you, Mr. Chairman. Is there a market being devolved right now for Coral Harbour/ Southampton Island caribou to be marketed beyond Rankin Inlet? At every
session where I mingle with people in Yellowknife, for example, and I've been in some other places too like Hay River, Fort Smith and Inuvik which are larger centres than we have. I notice that when you participate in the hunting trip in Yellowknife, for example, you consider yourself to be fairly discriminatory about what kind of caribou you hunt. Very seldom, I see fairly healthy, fat caribou around here. In most cases it's not the fault of the hunter, but in the normal circumstances most of the caribou here are not fat. I notice that when I bring some from Coral Harbour, the whole carcass is gone in 15 minutes because they like it so much here. Is there any plan to market -- at least to promote -- the fact that caribou from Southampton Island is normally like this? They are one of the disease-free herds that have been studied by Renewable Resources. Is there anything going on beyond the Rankin Inlet meat market?