I’m aware of the many journeymen and women that Chef Pierre has at his business downtown. It could become the new Red Seal training program for trades cooking. They have many tickets under their belt, and they’re able to train under many aspects of cooking.
It’s good to hear that the accreditation is being worked through. What else is holding this back, or when can we expect a big announcement from the Minister that we’re able to move forward on this initiative?