I think that the capacity for production of fish and harvest of fish from Great Slave Lake quite far exceeds what could be absorbed by the market here in the North, although that would be a really good place to start. But going forward, one of the requirements, if our fishermen did want to export their fish beyond our NWT borders, would be a place where that fish could be inspected and processed, which would have to meet the Canadian Food Inspection Agency standards.
Mr. Speaker, right now, the Freshwater Fish Marketing Corporation plant in Hay River has been that facility. It is large. It is inefficient. It is hugely expensive to operate. Does the Minister foresee an opportunity for the GNWT to become involved in providing capital funding for a much smaller, more efficient place where fish could be processed to some extent and inspected for export beyond our borders? Thank you.