As the Minister knows well in the House, probably, that I’m strongly concerned about the fishing industry and the lack of the fact that we’re using this great resource we have, especially in the Great Slave Lake where we have a sustainable quota and that we’re not even using a good part of that quota. What is the department doing to help this industry to develop?
Robert Bouchard on Question 248-17(3): Support For Sustainable Food Businesses
In the Legislative Assembly on October 29th, 2012. See this statement in context.
Question 248-17(3): Support For Sustainable Food Businesses
Oral Questions
October 28th, 2012
See context to find out what was said next.