Mahsi, Mr. Speaker. First, I must commend the Growing Food initiative in Inuvik. That’s a very important initiative that could be delivered as part of the programming into the community, into the schools and so forth. There are a number of programs that we have initiated such as Drop the Pop. We have a 925 intake, the highest participation rate yet. This is an area that we are very proud of. The East Three School, the secondary café, is also serving healthy, hot lunches. Those are just some of the initiatives that we have undertaken.
There are also school fund guidelines in development of Healthy Choices. We are also currently working closely with MACA and also Health and Social Services to provide more information on healthy foods and local food production such as traditional foods, vegetable fact sheets. I can provide this important list to the Members for their review.