Mahsi, Mr. Speaker. Earlier in my statement, I highlighted the University of Waterloo and their work with communities, especially in regards to small communities that have a very traditional base economy and rely on it in terms of their consumption of traditional foods. Here in the Northwest Territories, I think there's been a particular focus on climate change, because, you know, we all understand and know some of the visible evidence that we're experiencing in terms of global warming and its impact on the environment, especially the wildlife. There are some studies that are attempting to understand the contaminants in the food chain. My question is to the Minister of Environment and Natural Resources. Can the Minister update and reassure this House that the GNWT is involved and has a clear role in the contaminants monitoring programs? Mahsi.
Michael Nadli on Question 43-18(2): Monitoring Contaminants In Traditional Foods
In the Legislative Assembly on February 23rd, 2016. See this statement in context.
Question 43-18(2): Monitoring Contaminants In Traditional Foods
Oral Questions
February 22nd, 2016
See context to find out what was said next.