My third question, and this may overlap with the previous answer, but: how is the Department of Health working to help small operators sell locally sourced meat products?
Herbert Nakimayak on Question 743-18(2): Traditional Harvesting Food Inspection
In the Legislative Assembly on May 25th, 2017. See this statement in context.
Question 743-18(2): Traditional Harvesting Food Inspection
Oral Questions
May 24th, 2017
See context to find out what was said next.