I think the Minister of health actually touched on some of this yesterday. We are working closely with the Department of health and the Department of Environment and Natural Resources on this moving forward, to allow for future sales of these products, so, hopefully, within the next two years in the NWT. But before these sales can occur, public health regulations need to be developed, so that is why I am doing work within the departments.
From my understanding, though, through the Food Establishment Safety Regulations, this allows food to be sold that has been harvested legally by NWT harvesters and legally obtained by the operator, so there is an avenue there that something could be worked on in the short-term. Health and Social Services' environment unit is working on what we need to do moving forward. For regulations and stuff, I think we need to defer those questions to the Minister of health. Thank you, Mr. Speaker.